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PRESS/APPLAUSE
September 2004, Bon Appetit - Restaurant Issue
December 2003/January 2004, V Life - Holiday Travel, page 72
September 28, 2003, Asked to cook dinner for Julia Child and 9 of her friends at the Music Academy of the West
September 4, 2003, Santa Barbara News-Press - Food Recall - Gallagher's Sledge-O-Matic Watermelon Soup, Food Section, Front Page
September 2003, The Montecito Journal - Food Notes, page 54
Summer 2003, Associated Press, Recipe for Parfait of Lemon Curd, Passion Fruit Sorbet, Summer Berries, Toasted Pistachios & Swiss Meringue, 150 articles in papers across the nation
July 30, 2003, Santa Barbara News Press - On the Town, page D6
April 17, 2003, Santa Barbara News-Press - No More Walking on Eggshells, Food Section, Front Page
Spring 2003, Dining Out - Party Rentals - Not Just Tables & Chairs Anymore, page 9
December 18, 2002 Santa Barbara News Press - Holiday Office Parties, Business Section, Front Page
Fall 2002, Dining Out - How to Hire a Caterer, page 10
Summer 2002, Dining Out - SB's Hot Dish - Mondial's Shrimp & Andouille Sausage Cheesecake, page 5
Spring 2002, Le Journal - Chef's Kitchen, Chef Miranda's Pork & Ginger Potstickers, Spicy Dipping Sauce, page 7
April 24, 2002, Santa Barbara News Press - Business - New Enterprise, page A10
March 2002, Santa Barbara News Press - Dishing with DeAnne - An Intriguing Idea
March 2002, The Montecito Journal - Food Talk, page 45
February 21, 2002, The Independent - What's Hot - All New and World Class, page 70
OTHER PROJECTS
* Rona Barrett's Lavender Cook Book- Miranda is test chef and recipe creator - Coming Soon
* Official Caterer for Taste of California, Department of California Tourism project promoting California food and wine worldwide
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